A REVIEW OF TEOW CHEE CHOW

Do you've got any suggestions of what I could substitute the prawns for when nonetheless retaining that good occasional crunch / chewiness while in the dish?Singaporean-fashion char kway teow, cooked with a mixture of yellow wheat noodles and flat rice noodlesNoodle breakage – These broad, delicate, slippery rice noodles are important to a real C